Holiday M&M'S Popcorn Balls

• 1 (8 ounce) package miniature marshmallows
• 4 tablespoons butter
• 1 (3 1/3 ounce) package microwave kettle popcorn
• 1 1/2 cups M&M's (red and green)

1. Pop the kettle corn in the microwave as directed on package. Remove unpopped kernels.
2. Microwave Method:
3. In a large bowl, combine marshmallows and butter. Microwave on high in 30 second intervals, stirring between each until marshmallows are melted and smooth (about 2 minutes)
4. Add popcorn, stirring to coat.
5. Cool 5 minutes.
6. Stir in M&M's. Let set for 5 minutes.
7. Dip hands in cold water and form mixture into 10 balls.
8. Store popcorn balls in individual plastic bags at room temperature.
9. Stove Top Method:
10. Melt butter in a large pot and add marshmallows.
11. Stir until smooth and all melted.
12. Add popcorn to a large bowl and pour the melted butter marshmallow mixture over top of popcorn. Stir well to coat popcorn.
13. Let cool 5 minutes.
14. Add M&M's and stir well. Let stand for 5 minutes.
15. Dip hands in cold water and form mixture into 10 balls.
16. Store popcorn in individual plastic bags at room temperature.

marshmallows, butter, microwave kettle

Taken from www.food.com/recipe/holiday-m-ms-popcorn-balls-337001 (may not work)