Paul’S Chili

• 1 lb lean ground turkey
• 2 large onions
• 2 (15 1/2 ounce) cans red kidney beans
• 2 (15 1/2 ounce) cans dark red kidney beans
• 1 (15 1/2 ounce) can black beans
• 1 (28 ounce) can Italian-style tomatoes, diced
• 1 (14 ounce) can stewed tomatoes, diced
• 2 (4 ounce) cans green chili peppers, diced
• 1/4 cup chili powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/4 teaspoon ground red pepper (optional)
• 1/8 teaspoon pepper

1. In a large dutch oven cook ground turkey and onion till meat is brown and onion is tender. Drain off fat. Stir in undrained beans (except for the black beans, which are drained), tomatoes and green chili peppers.
2. Add chili powder, oregano, ground red pepper and pepper. Bring to a boil, reduce heat and simmer, uncovered about 1-2 hours or till desired consistency; stir occasionally.

lean ground turkey, onions, red kidney, dark red kidney beans, black beans, italianstyle tomatoes, tomatoes, green chili peppers, chili powder, garlic, oregano, ground red pepper, pepper

Taken from www.food.com/recipe/paul-s-chili-536629 (may not work)