Classic French Green Salad

• 2 cups romaine lettuce, washed, dried and torn into bite-sized pieces
• 1 cup spinach leaves, washed, dried and torn into bite-sized pieces
• 2 cups boston lettuce, washed, dried and torn into bite-sized pieces
• 2 tablespoons chives, chopped
• 1 teaspoon fresh tarragon
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon Dijon mustard
• sea salt & fresh black pepper, to taste
• 1 dash Worcestershire sauce (vegetarian sauce for vegetarians)
• 1 -2 cup brie cheese, cubed (optional)

1. Whisk together the chives, tarragon, olive oil, vinegar, mustard,salt, pepper and Worcestershire sauce.
2. Add in the Brie, if using.
3. Pour over greens and toss until coated.

romaine lettuce, spinach leaves, boston lettuce, chives, tarragon, olive oil, red wine vinegar, dijon mustard, salt, worcestershire sauce, brie cheese

Taken from www.food.com/recipe/classic-french-green-salad-372967 (may not work)