Rice, Cheddar & Spinach Pie

• 3 tablespoons olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 3 cups cooked rice
• 1 cup diced extra-sharp cheddar cheese (or shredded)
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 4 large eggs
• 1/4 cup milk

1. Preheat oven to 425. Grease 9 inch pie pan.
2. Saute onion until beginning to brown (about 5 minutes). Add garlic and spinach; cook, stirring, 1 minute more.
3. Transfer to a large bowl. Add rice, cheese, pepper and salt and stir to combine.
4. Whisk eggs and milk in a medium bowl Stir into the spinach rice mixture. Transfer to the prepared pan and smooth the top with a spatula.
5. Bake the pie until lightly browned in spots, about 25 minutes. Let stand for 5 minutes before cutting into wedges.

olive oil, onion, garlic, rice, cheddar cheese, pepper, salt, eggs, milk

Taken from www.food.com/recipe/rice-cheddar-spinach-pie-527131 (may not work)