The Day After Thanksgiving Turkey Sandwich

• 1 tablespoon mayonnaise
• 2 thick slices white bread, preferably Texas Toast
• 2 thick slices leftover roasted turkey
• 1/4 cup mashed potatoes (or both) or 1/4 cup prepared stuffing (or both)
• 1 -2 tablespoon cranberry sauce
• 1 -2 tablespoon gravy (brown gravy or turkey gravy)

1. Spread mayonnaise on both slices of bread.
2. Place turkey slices on one piece of bread.
3. Top with potatoes and-or stuffing, cranberry sauce, and brown gravy.
4. Close sandwich; slice in half and eat.
5. *Barbecue Turkey Sandwich-top turkey with barbecue sauce and cooked bacon strips; melt cheddar cheese on top.
6. *The Pilgrim-pile roasted turkey, stuffing, cranberry sauce, gravy, and Munster cheese on white bread.
7. *Turkey Melt-arrange turkey on toast, top with Swiss or cheddar cheese, and broil until cheese melts.

mayonnaise, white bread, turkey, potatoes, cranberry sauce, gravy

Taken from www.food.com/recipe/the-day-after-thanksgiving-turkey-sandwich-474489 (may not work)