Great Northern Bean & Olive Soup

• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 carrot, chopped
• 4 cups vegetable stock
• 1 zucchini, chopped
• 1 green bell pepper, chopped and seeded
• 2 cans great northern beans
• 1/2 cup kalamata olive, sliced
• 1 teaspoon dried celery flakes
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 1/2 teaspoons dried basil
• 1/8 teaspoon black pepper
• 3 tablespoons tomato paste
• 1/4 cup white wine
• 1 tablespoon lemon juice

1. Saute the onions and garlic in olive oil over medium heat until onions are translucent.
2. Add carrot to mixture and simmer for 4 minutes.
3. Add the remaining ingredients.
4. Bring to a boil, reduce heat and simmer 15 minutes until vegetables are cooked.
5. Serve with italian or sourdough bread slices.

onion, garlic, olive oil, carrot, vegetable stock, zucchini, green bell pepper, great northern beans, kalamata olive, celery flakes, salt, oregano, basil, black pepper, tomato paste, white wine, lemon juice

Taken from www.food.com/recipe/great-northern-bean-olive-soup-76939 (may not work)