Frijoles & Ham Hocks El Salvador In The Crock Pot

• 16 ounces beans (red silk beans by Frijol San Francisco)
• 2 smoked ham hocks
• 1 large yellow onion, chopped
• 1 teaspoon white pepper
• 1 teaspoon pepper, coarsely ground
• 2 teaspoons kosher salt
• flour tortilla (homemade if ya got 'em)
• monterey jack cheese
• sour cream

1. Rinse beans & soak overnight.
2. Add to crockpot in the morning, slowly pouring in bean water. Add ham hocks, onion, salt & pepper then enough water to cover.
3. Cook on low for 6 to 8 hours.
4. Take a large spoonful of the beans (drained of course) & lay in a homemade flour tortilla, sprinkle some jack cheese & a dollop of sour cream, wrap & enjoy. These are so good you just can't get enough.

beans, ham hocks, yellow onion, white pepper, pepper, kosher salt, flour tortilla, cheese, sour cream

Taken from www.food.com/recipe/frijoles-ham-hocks-el-salvador-in-the-crock-pot-300065 (may not work)