Breakfast Special

• 1 lb. mild bulk sausage
• 1 lb. spicy bulk sausage
• 1 med onion, chopped (1/2 c)
• 6 c. crisp rice cereal
• 1 1/2 c. cooked rice
• 2 c. shredded Cheddar cheese (8 oz.)
• 6 eggs
• 2 - 10 3/4 oz. cans reduced sodium condensed cream of celery soup
• 1/2 c. milk
• 1 Tbsp. butter softened

1. Grease a 3 qt. rectangular baking dish; set aside.
2. In a very large skillet cook sausage and onion until sausage is no longer pink and onion is tender; drain off fat.
3. Set aside.
4. Meanwhile, in a large bowl, combine 5 c. of the cereal and cooked rice.
5. Spread rice mixture evenly in bottom of prepared baking dish.
6. Spoon sausage mixture over rice layer, sprinkle with Cheddar cheese.
7. In a medium bowl beat eggs, soup, and milk with a wire whisk until combined; carefully pour over layers in baking dish; press down lightly with back of spoon.
8. Toss remaining 1 c. cereal with butter; sprinkle over the top.
9. Bake in 325u0b0 oven 50 - 55 minutes; let stand 10 minutes before serving.
10. Makes 12 servings.

sausage, sausage, onion, crisp rice cereal, rice, cheddar cheese, eggs, condensed cream, milk, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=22071 (may not work)