Chicken Mandarin

• 2 1/2 to 3 lb. chicken pieces
• 1/4 c. flour
• 2 Tbsp. margarine
• 2 Tbsp. oil
• 4 Tbsp. lemon juice
• 1/2 c. orange juice
• 2 Tbsp. honey
• 1/2 Tbsp. soy sauce
• 1/2 tsp. powdered ginger
• 11 oz. can mandarin oranges, with juice

1. Wash and dry chicken pieces.
2. Shake in a paper bag with flour to coat.
3. In a skillet, heat oil and margarine.
4. Add chicken and brown each piece.
5. Drain mandarin oranges and set aside.
6. Mix juice from the can with the lemon juice, orange juice, honey, soy sauce and ginger.
7. Pour sauce over the chicken in skillet.
8. Cover and simmer for 30 minutes or until tender.
9. Add mandarin orange sections for 5 to 10 minutes before chicken is done.
10. Serve with rice.
11. Serves 4.

chicken pieces, flour, margarine, oil, lemon juice, orange juice, honey, soy sauce, powdered ginger, mandarin oranges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=176172 (may not work)