Mango-Matcha Chia Seed “Pudding”

• 1 cup plain low-fat Greek yogurt
• 1 cup unsweetened coconut milk
• 1/4 cup raw honey
• 1/4 cup chia seeds
• 4 teaspoons green tea powder
• 1 teaspoon vanilla extract
• 2 cups mangoes, chunks
• unsweetened flaked coconut, optional (to garnish)

1. In a medium bowl, whisk the yogurt, honey, vanilla and matcha powder together; gently whisk in the coconut milk, then chia seeds. Cover and refrigerate for at least 4 hours or overnight.
2. In a regular, or small personal size blender, blend mangos until smooth. Transfer to a container, and leave in the refrigerator until ready to serve. (This step can also be done the day you plan to eat it).
3. When ready to serve, pour into 4 serving bowls or glasses, and evenly distribute the mango puree over each serving. Sprinkle over some unsweetened coconut flakes if desired.

yogurt, unsweetened coconut milk, honey, chia seeds, green tea, vanilla, mangoes, coconut

Taken from www.food.com/recipe/mango-matcha-chia-seed-pudding-527254 (may not work)