Chicken Goulash (Chicken Stew)

• 2 lbs boneless skinless chicken thighs
• 1 onion
• 8 garlic cloves
• 2 cups chicken broth
• 8 ounces mushrooms
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• 1/2 - 1 tablespoon paprika
• 1 cup cream (evaported milk works too)
• 2 tablespoons flour
• salt and pepper
• dill pickle, chopped to garnish (don't use too many) (optional)

1. Chop onions and bacon, slice mushrooms and mince garlic.
2. In stock pot heat olive oil, add onions, bacon, garlic and mushrooms. Saute until onions are translucent, and bacon is browned about 5 minutes.
3. Cut chicken into bite size chunks.
4. Add chicken, broth,paprika, salt and pepper to pot and simmer low about 45 minutes.
5. In cup mix cream and flour and stir into pot simmer 5 minutes more.
6. Serve over pasta, preferably spatzle. Garnish with pickles, if desired.

chicken thighs, onion, garlic, chicken broth, mushrooms, bacon, olive oil, paprika, cream, flour, salt, dill pickle

Taken from www.food.com/recipe/chicken-goulash-chicken-stew-187816 (may not work)