Roasted Veggies Weight Watchers - 1 Point

• 1 red bell pepper, Seeded and cut in strips
• 1 green bell pepper, Seeded and cut in strips
• 1 summer squash, Sliced into chunks
• 1 zucchini, Sliced into chunks
• 1 cup red onion, sliced
• 8 ounces mushrooms, cut in halves
• 1 bunch asparagus, cut into 2 inch pieces
• 1 head broccoli, crown cut into florets
• 12 ounces artichoke hearts, without oil, drained
• 20 garlic cloves, whole
• 3 tablespoons olive oil
• 2 teaspoons dried thyme
• 1 teaspoon sea salt
• 1 teaspoon fresh ground pepper

1. Preheat oven to 450.
2. Mix all of ingredients in a bowl. Dump everything in a roasting pan.
3. Bake about 20 minutes until veggies are tender stirring about halfway through.

red bell pepper, green bell pepper, summer, zucchini, red onion, mushrooms, broccoli, hearts, garlic, olive oil, thyme, salt, fresh ground pepper

Taken from www.food.com/recipe/roasted-veggies-weight-watchers-1-point-520844 (may not work)