Butterscotch-Peanut Butter Cookies

• 1/2 cup shortening
• 1/2 cup butter or 1/2 cup margarine
• 1 cup chunky peanut butter
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs, beaten
• 2 cups flour
• 1 teaspoon baking soda
• 1 (11 ounce) package butterscotch chips
• 1 cup salted peanuts

1. Mix together shortening, butter and peanut butter until well blended.
2. Add sugars, eggs and mix well.
3. Blend the flour and soda then add to creamy mixture and mix well.
4. Add butterscotch morsels, nuts and mix well.
5. Drop by teaspoonful onto greased cookie sheet and flatten"a little" with fingers.
6. Bake at 375 degrees for 10 to 12 minutes.
7. Let cookies set on cookie sheet a few minutes before removing.

shortening, butter, chunky peanut butter, brown sugar, white sugar, eggs, flour, baking soda, butterscotch chips, peanuts

Taken from www.food.com/recipe/butterscotch-peanut-butter-cookies-24532 (may not work)