Pumpkin Crumb Cake - From Scratch

• For the Batter
• 1 (15 ounce) can pumpkin
• 2 cups sugar
• 1 cup milk
• 2 cups self rising flour
• 1/2 cup unsalted butter
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 teaspoons cinnamon
• For the Crumb Topping
• 1/2 cup unsalted butter
• 1 cup brown sugar (dark or light)
• 1 cup flour (self rising or plain, whatever you have on hand)
• 1 cup oats (quick or old fashioned)

1. Spray 9x13 inch pan with cooking spray.
2. Place all batter ingredients into large mixing bowl. Mix until well blended.
3. In medium bowl, place all topping ingredients. Cut together until well blended.
4. Pour 1/2 of batter into pan, top with 1/2 crumb mixture. Pour remaining batter over and top with remaining crumb mixture.
5. Bake for 45 minutes to an hour at 350. Cake is done when toothpick inserted in center comes out clean.

batter, pumpkin, sugar, milk, flour, unsalted butter, eggs, vanilla, cinnamon, unsalted butter, brown sugar, flour, oats

Taken from www.food.com/recipe/pumpkin-crumb-cake-from-scratch-486193 (may not work)