Mine Run Candy
- 2 teaspoons butter
- 1 cup sugar
- 1 cup dark corn syrup
- 1 tablespoon vinegar
- 1 tablespoon baking soda
- 1 (11 1/2 ounce) package milk chocolate chips
- 1 tablespoon shortening
- Line a 13-in. x 9-in. pan with foil and grease the foil with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300u0b0 (hard-crack stage).
- Remove from the heat; stir in baking soda. Immediately pour into prepared pan. Do not spread candy. Cool. Using foil, lift candy out of pan. Gently peel off foil; break candy into pieces.
- In a microwave, melt chips and shortening; stir until smooth. Dip candies in the chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container. Yield: 2 pounds.
- Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212u0b0. Adjust your recipe temperature up or down based on your test.
butter, sugar, corn syrup, vinegar, baking soda, milk chocolate chips, shortening
Taken from www.food.com/recipe/mine-run-candy-473233 (may not work)