Green Peas Masala
- 2 teaspoons vegetable oil
- 1/2 teaspoon cumin seed
- 1 large onion, chopped
- 2 tomatoes, chopped
- 2 cups water
- 1/4 teaspoon turmeric
- 1/2 teaspoon garam masala
- salt
- 1/4 - 1/2 teaspoon red chili powder
- 2 cups green peas, frozen
- 1/4 cup whole milk or 1/4 cup light cream
- 1 tablespoon cilantro leaf, for garnish
- Heat oil and add cumin seed. As soon as it sputters, add onion and cook about 5 minutes, until translucent.
- Add tomatoes and cook 2 minutes.
- Add water, turmeric, garam masala, salt and red chile powder. Let boil for 5 minutes.
- Add peas and continue cooking until tender, about 7 min for frozen and about 10 min for fresh peas.
- Add milk and cook 3 min more.
- Serve, with cilantro leaves sprinkled on top.
vegetable oil, cumin, onion, tomatoes, water, turmeric, garam masala, salt, red chili powder, green peas, milk, cilantro leaf
Taken from www.food.com/recipe/green-peas-masala-485225 (may not work)