Green Peas Masala

• 2 teaspoons vegetable oil
• 1/2 teaspoon cumin seed
• 1 large onion, chopped
• 2 tomatoes, chopped
• 2 cups water
• 1/4 teaspoon turmeric
• 1/2 teaspoon garam masala
• salt
• 1/4 - 1/2 teaspoon red chili powder
• 2 cups green peas, frozen
• 1/4 cup whole milk or 1/4 cup light cream
• 1 tablespoon cilantro leaf, for garnish

1. Heat oil and add cumin seed. As soon as it sputters, add onion and cook about 5 minutes, until translucent.
2. Add tomatoes and cook 2 minutes.
3. Add water, turmeric, garam masala, salt and red chile powder. Let boil for 5 minutes.
4. Add peas and continue cooking until tender, about 7 min for frozen and about 10 min for fresh peas.
5. Add milk and cook 3 min more.
6. Serve, with cilantro leaves sprinkled on top.

vegetable oil, cumin, onion, tomatoes, water, turmeric, garam masala, salt, red chili powder, green peas, milk, cilantro leaf

Taken from www.food.com/recipe/green-peas-masala-485225 (may not work)