Turkey Pot Pie With Stuffing Crust (Using Leftovers)

• 2 cups diced leftover cooked turkey
• 2 cups leftover turkey gravy
• 2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too)
• 2 cups leftover prepared stuffing (more if desired)
• 1 tablespoon garlic powder
• 1 teaspoon ground sage
• 1 teaspoon pepper
• 1 teaspoon salt
• pie crust (optional)

1. Preheat oven to 350 degrees (176 celsius).
2. Cook vegetable mix according to package instructions; drain well.
3. Mix together turkey, vegetables, garlic powder, sage, salt and pepper in a large bowl.
4. If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust; prick all over and pre-bake until light brown.
5. Spoon vegetable and turkey mixture into the 9 x 13 rectangular cake pan.
6. Pour gravy over the vegetable/turkey mixture.
7. Top with stuffing, spreading evenly over all.
8. Bake for 30 minutes or until hot and the stuffing crust is brown and crispy.

turkey, turkey gravy, mixed vegetables, stuffing, garlic, ground sage, pepper, salt, pie crust

Taken from www.food.com/recipe/turkey-pot-pie-with-stuffing-crust-using-leftovers-80498 (may not work)