Blueberry Farro Salad

• 1 cup cracked farro (wheat berries)
• 2 cups blueberries
• 1 cup diced celery
• 1 cup diced red pepper
• 1/4 cup canola oil
• 2 teaspoons cumin
• 1 tablespoon coriander
• 1/2 cup diced red onion
• 5 green onions, chopped
• 1/2 cup sunflower seeds, toasted
• 1/4 cup cider vinegar
• 1 tablespoon maple syrup
• 1/2 teaspoon salt
• fresh ground pepper

1. Rinse farro and put into a pot with 4 cups of water. Bring to a boil, reduce heat and simmer until soft, about 40 minutes. Drain and rinse with cold water.
2. Combine blueberries, celery, onions, green onions, peppers and sunflower seeds in a large bowl.
3. Combine vinegar, oil, cumin, coriander and maple syrup in a small bowl and whisk until combined. Drizzle over faro mixture. Toss gently. Add salt and pepper and toss again.

cracked farro, blueberries, celery, red pepper, canola oil, cumin, coriander, red onion, green onions, sunflower seeds, cider vinegar, maple syrup, salt, fresh ground pepper

Taken from www.food.com/recipe/blueberry-farro-salad-505374 (may not work)