Chicken Kebabs

• chicken, cut into 16 1 inch pieces
• 2 zucchini, cut into 1 inch rounds (16 pieces)
• 2 red peppers, cut into 16 square pieces
• 16 pineapple chunks
• 4 ears corn, cut into 16 round pieces
• marinade
• 1/4 cup olive oil
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/8 cup brown sugar
• 1 teaspoon Worcestershire sauce
• 3 garlic cloves, minced
• 2 slices ginger, minced
• 1/4 cup cilantro, chopped
• 2 scallions, sliced
• 3 -5 dashes hot pepper sauce

1. Alternate on each of 8 skewers 2 of each chicken, zucchini, peppers, pineapple, and corn.
2. Place in a shallow container.
3. Mix all of marinade ingredients together and pour over kebabs.
4. Refrigerate for 1 hour.
5. Remove from marinade and heat marinade simmer 5 minutes.
6. Grill kebabs for about 15 minutes turning and basting every 5 minutes till chicken is browned.
7. Serve with extra marinade.

chicken, zucchini, red peppers, pineapple, corn, marinade, olive oil, pineapple juice, soy sauce, brown sugar, worcestershire sauce, garlic, ginger, cilantro, scallions, pepper sauce

Taken from www.food.com/recipe/chicken-kebabs-52942 (may not work)