Asian Coleslaw Dressing

• For Dressing
• 3 tablespoons white wine vinegar
• 3 tablespoons sugar
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1/2 teaspoon toasted sesame oil
• 1/2 teaspoon fresh ginger, minced or 1/2 teaspoon dried ginger
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon white pepper
• 2 tablespoons milk, half-and-half or 2 tablespoons heavy cream
• 1 cup mayonnaise
• For Coleslaw (optional ingredients to add-in)
• 1 (16 ounce) package of prepared coleslaw mix (grated cabbage and carrots)
• 1 bunch green onion, sliced on the bias
• 1 cup fresh snow pea, stemmed and sliced on the bias
• 1/2 cup radish, sliced
• 1/2 cup English cucumber, sliced
• 1/4 cup sliced toasted almond

1. Combine the first 8 ingredients (vinegar through white pepper) in a jar with a tight fitting lid or cruet that holds at least 8 oz.
2. Shake until sugar is dissolved.
3. Add mayonnaise and milk and shake until completely combined. Taste and adjust seasonings as needed.
4. In a large bowl, combine coleslaw mix, green onions, snow peas, radishes, and cucumbers. (note: do not add almonds until just before serving).
5. Pour desired amount of Asian coleslaw dressing over cabbage mix and stir gently to combine.
6. Cover and refrigerate for 1 hour or more. Optional: Sprinkle almonds on just before serving to help keep them crisp.

white wine vinegar, sugar, soy sauce, clove garlic, sesame oil, fresh ginger, cayenne pepper, white pepper, milk, mayonnaise, cabbage, green onion, fresh snow, radish, english cucumber, almond

Taken from www.food.com/recipe/asian-coleslaw-dressing-433277 (may not work)