Potluck Vegetable Casserole

• 1 (17 oz.) can whole kernel corn
• 1 (10 oz.) pkg. frozen cauliflower, cooked
• 1 (10 oz.) pkg. frozen cut broccoli, cooked
• 1 (4 oz.) can sliced mushrooms
• 1 (17 oz.) can cream-style corn
• 2 c. shredded Swiss cheese
• 1 (10 3/4 oz.) can condensed cream of celery soup
• 2 Tbsp. butter
• 1 1/2 c. soft rye or white bread crumbs

1. Drain whole kernel corn, cooked cauliflower, cooked broccoli and mushrooms.
2. Cut up large pieces of cauliflower.
3. Combine cream-style corn, cheese and soup.
4. Fold in drained vegetables. Turn into a 12 x 7 1/2 x 2-inch baking dish.
5. Melt butter.
6. Toss with crumbs.
7. Sprinkle atop mixture.
8. Bake uncovered in a 375u0b0 oven 30 to 35 minutes or until hot.
9. Serves 12 to 15.

whole kernel corn, frozen cauliflower, broccoli, mushrooms, creamstyle, swiss cheese, condensed cream, butter, soft rye

Taken from www.cookbooks.com/Recipe-Details.aspx?id=415207 (may not work)