3 Bean Chicken Chili

• 2 cups cooked chicken, shredded
• 10 ounces rotel
• 15 ounces black beans
• 15 ounces pinto beans
• 15 ounces red beans (or kidney beans)
• 29 ounces tomato sauce (I use Hunt's)
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1 teaspoon coriander
• 1 teaspoon dried cilantro
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon adobe all-purpose seasoning
• 3 teaspoons dried onion flakes
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper

1. Add everything to a crock pot. Cover and cook on high 2-3 hours or cook on low for 5-6 hours. Stir occasionally.
2. Serve over steamed rice with sour cream and shredded cheddar cheese on top.
3. other condiments to add if you like: jalepenos, diced onion, hot sauce.

chicken, black beans, pinto beans, red beans, tomato sauce, cayenne pepper, chili powder, coriander, cilantro, ground cumin, garlic, onion flakes, salt, cracked black pepper

Taken from www.food.com/recipe/3-bean-chicken-chili-529105 (may not work)