Pasta With Ricotta & Edamame

  1. Stir ricotta with parmesan and 1/2 teaspoon salt in a large bowl.
  2. Bring large pot of salted water to a boil and cook pasta al dente.
  3. Add edamame to pot for final 3 minute of pasta cooking time.
  4. Reserve 1 cup cooking water before draining pasta & edamame.
  5. Add pasta & edamame to bowl with cheese mixture with 1/2 cup of cooking water (If mixture is too dry, add more of the water 1 tablespoons at a time until creamy).
  6. Stir in basil & sundried tomatoes.
  7. Season with salt & pepper.
  8. Serve immediately.

ricotta cheese, parmesan cheese, salt, rotini pasta, edamame, basil, tomato, salt

Taken from www.food.com/recipe/pasta-with-ricotta-edamame-387624 (may not work)

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