Baked Crab And Shrimp

• 1 medium green pepper, chopped
• 1 medium onion, chopped (about 1/2 cup)
• 1 cup chopped celery
• 1 (6 1/2 ounce) can crabmeat, drained or 1 1/2 cups cooked crabmeat, with cartilage removed
• 1 (4 1/2 ounce) can shrimp, rinsed and drained or 1 cup cleaned cooked shrimp
• 1 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup dry breadcrumbs
• 2 teaspoons butter or 2 teaspoons margarine, melted

1. Heat oven to 350 degrees.
2. Mix all ingredients except bread crumbs and melted butter.
3. Pour mixture into ungreased 1-quart casserole or 6 individual baking shells.
4. Toss bread crumbs in melted butter; sprinkle over seafood mixture.
5. Bake uncovered 30 minutes.

green pepper, onion, celery, crabmeat, shrimp, mayonnaise, worcestershire sauce, salt, pepper, breadcrumbs, butter

Taken from www.food.com/recipe/baked-crab-and-shrimp-59978 (may not work)