One Pot Ham And Potato Casserole

• 3 tablespoons butter
• 1/4 cup diced onion
• 1/4 cup diced celery
• 3 tablespoons flour
• 1 cup milk (can add more if it thickens too much)
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup diced cooked potato
• 2 cups diced ham
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne (or to taste)
• 1/4 teaspoon salt (or can omit since ham and cheese are salty)

1. Melt butter in a large Dutch oven or oven safe heavy bottom pot.
2. Add onions and celery and saute for 1-2 minutes until softened.
3. Whisk in flour and cook for 1-2 minutes.
4. Whisk in milk a little at a time and cook until just beginning to boil and sauce has thickened.
5. Remove from heat and add 1 and 1/2 cup of the cheese and stir until incorporated.
6. Stir in sour cream.
7. Add ham, potatoes, corn and peas.
8. Cover and place in 375 F (190 C) oven for 25 minutes.
9. Remove cover, sprinkle remaining cheese on top and cook for additional 5 minutes.

butter, onion, celery, flour, milk, cheddar cheese, sour cream, frozen peas, frozen corn, potato, ham, pepper, cayenne, salt

Taken from www.food.com/recipe/one-pot-ham-and-potato-casserole-538948 (may not work)