Hot Artichoke Crab Spread

• 6 to 8 green onions, chopped
• 1 Tbsp. butter
• 1 1/2 cloves garlic
• 1 can whole artichoke hearts, chopped
• 1 (6 oz.) can lump claw crabmeat
• 3/4 c. mayonnaise
• 1/4 tsp. pepper
• 1/4 tsp. horseradish
• 1/2 Tbsp. Worcestershire
• 1/2 Tbsp. lemon juice
• 1/4 tsp. paprika
• 1/2 c. fresh grated Parmesan
• dash of hot sauce to taste
• Carr's water crackers

1. Saute green onions, garlic and butter over medium heat, 3 to 4 minutes.
2. Remove from heat.
3. Add remaining ingredients and mix until fairly creamy over low heat.
4. Serve in a chafing dish or something to keep warm during serving.
5. I serve with Carr's cracked pepper water crackers.

green onions, butter, garlic, whole artichoke hearts, lump claw crabmeat, mayonnaise, pepper, horseradish, worcestershire, lemon juice, paprika, hot sauce, crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=163471 (may not work)