Lavash Pizza With Hummus, Feta And Sun-Dried Tomatoes

• For the crust
• 2 slices lavash bread
• 2 -4 tablespoons olive oil, for brushing the lavash
• kosher salt, to taste
• fresh ground black pepper, to taste
• For the hummus spread
• 1 cup canned chick-peas, rinsed and drained
• 1/4 cup tahini paste, sesame paste
• 3 tablespoons extra virgin olive oil
• 2 garlic cloves
• kosher salt, to taste
• 1 tablespoon ground cumin
• 1/2 teaspoon red chili pepper flakes
• 1 to 2 lemon, juice of
• For the toppings
• 1/4 cup kalamata olive, pitted, crushed
• 1/2 cup feta cheese, crumbled
• 1/2 cup sun-dried tomato, slivers
• 1 -2 teaspoon oregano
• olive oil, for drizzling

1. Preheat oven to 400 degrees F.
2. Brush the lavish bread with the oil and sprinkle with all the spices over it and but in oven for a few minutes but watch so it doesn't burn.
3. Remove the lavash and add the topping.
4. Place back into the oven to just warm through.
5. Meanwhile, place all the hummus ingredients in a food processor and blend until mixed; taste for adjustment.
6. Remove the "pizza" and serve along with the hummus.
7. Enjoy!

crust, bread, kosher salt, fresh ground black pepper, chickpeas, tahini paste, extra virgin olive oil, garlic, kosher salt, ground cumin, red chili pepper, lemon, toppings, kalamata olive, feta cheese, tomato, oregano, olive oil

Taken from www.food.com/recipe/lavash-pizza-with-hummus-feta-and-sun-dried-tomatoes-281858 (may not work)