Creamed Peas

• 2 cups frozen green peas
• 2/3 cup chicken broth (or use water)
• 1/4 teaspoon garlic powder (to taste) (optional)
• 3 tablespoons butter
• 1/3 cup whipping cream
• 2 tablespoons all-purpose flour
• 1 tablespoon sugar
• 3 -4 tablespoons parmesan cheese (to taste) (optional)
• salt and black pepper (to taste, I use seasoned salt)

1. In a medium saucepan combine the peas with chicken broth or water; and garlic powder (if using) bring to a simmer then add in butter (do not drain the broth or water).
2. In a small bowl whisk together whipping cream with flour and sugar until smooth then add to the peas; cook stirring over medium-high heat stirring/whisking constantly until thick and bubbly (about 4 minutes).
3. Mix in Parmesan cheese (if using) then season with salt and pepper to taste.

frozen green peas, chicken broth, garlic, butter, whipping cream, flour, sugar, salt

Taken from www.food.com/recipe/creamed-peas-212997 (may not work)