Pasta Primavera With A Gorgonzola Twist

• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 2 tomatoes, chopped
• 1 large head of broccoli, chopped
• 1/2 cup peas
• 2 tablespoons balsamic vinegar, seperated
• 1 teaspoon brown sugar
• 6 ounces pasta
• 4 ounces gorgonzola
• 1/2 cup parmesan cheese
• 1 teaspoon chopped garlic
• fresh ground pepper

1. in a wok or very large pan, saute the onion with garlic, olive oil, 1T balsamic, sugar and lots of pepper on med-low for 15min or until caramelized.
2. meanwhile, cook the pasta according to package and reserve 1/2 cup pasta water.
3. add the broccoli to the onions and a few tablespoons of the pasta water.
4. cook until the broccoli is a few minutes from done, adding more water as it boils away.
5. add peas and tomato and cook for 3 more minutes.
6. add the pasta, another 3 TB water and cheese.
7. sprinkle with remaining balsamic, toss and serve.

olive oil, onion, tomatoes, head of broccoli, peas, balsamic vinegar, brown sugar, pasta, gorgonzola, parmesan cheese, garlic, fresh ground pepper

Taken from www.food.com/recipe/pasta-primavera-with-a-gorgonzola-twist-441012 (may not work)