Bulgur Wheat And Peach Salad

• 2 cups boiling water
• 1 cup uncooked Bulgar wheat
• 3 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 cups diced peeled peaches (about 2 medium)
• 2 cups diced peeled jicama
• 1 cup finely chopped of fresh mint (optional)
• 1 cup canned black beans, rinsed and drained (optional)
• 1/4 cup sliced almonds (to garnish)

1. Combine boiling water and bulgur in a large bowl; let stand 45 minutes or until water is absorbed.
2. Combine juices and next 4 ingredients (through pepper), stirring well with a whisk.
3. Add peach and jicama to bulgur; toss to combine. Also add mint or beans if you are using them.
4. Drizzle dressing mixture over bulgur mixture; toss to coat. Chill 1 hour.
5. Serve with a sprinkling of almonds and a sprig of mint.

boiling water, uncooked bulgar wheat, lemon juice, lime juice, extra virgin olive oil, honey, salt, fresh ground black pepper, peaches, jicama, mint, black beans, almonds

Taken from www.food.com/recipe/bulgur-wheat-and-peach-salad-380984 (may not work)