Macadamia White Chocolate Chip Cookies

• 2/3 c. butter
• 1/2 c. white sugar
• 1/2 c. brown sugar, packed
• 1 egg
• 1 tsp. vanilla
• 1 1/2 c. all-purpose flour
• 1/2 tsp. soda
• 1/2 tsp. salt
• 2 Tbsp. white Karo syrup
• 1 c. unsalted Macadamia nuts
• 12 oz. white chocolate, cut into quarter-size chunks

1. Mix butter, sugars, egg and vanilla thoroughly.
2. Stir dry ingredients together and blend into creamed mixture.
3. Add corn syrup, mixing well.
4. Cut Macadamia nuts in half, then stir nuts and chocolate chunks into batter.
5. Drop by rounded tablespoonfuls about 4 inches apart, placing 3 cookies across, on an ungreased baking sheet.
6. Bake in 375u0b0 oven for 9 to 12 minutes.
7. Makes 2 1/2 to 3 1/2 dozen cookies.

butter, white sugar, brown sugar, egg, vanilla, flour, soda, salt, white karo syrup, unsalted macadamia nuts, white chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=176 (may not work)