Crusted Salmon

• 1 1/2 lbs salmon (1 large fillet or 4 single serving fillets)
• 3 tablespoons butter, melted
• 1/4 teaspoon coarse salt
• 3/4 cup fresh white breadcrumbs (potato bread is wonderful)
• 1/4 cup grated parmesan-romano cheese mix
• 3 green onions, thinly sliced (including tops)
• 2 teaspoons lemon zest
• 1/4 teaspoon dried thyme leaves

1. Heat oven to 375u0b0.
2. Spray shallow baking pan with cooking spray.
3. Rinse and pat salmon dry with paper towel.
4. Place salmon in pan, brush both sides with 2 tablespoon butter.
5. Sprinkle with salt.
6. Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl with 1 tablespoon butter.
7. Press bread crumb mixture evenly on salmon top.
8. Flip and repeat ending with skin side down in pan.
9. Bake uncovered 18 minutes.
10. Serve immediately.

salmon, butter, coarse salt, fresh white breadcrumbs, green onions, lemon zest, thyme

Taken from www.food.com/recipe/crusted-salmon-107504 (may not work)