Old South Brunswick Stew(Good Cold Night Supper Dish!)

• 2 lb. chicken, cubed or shredded
• 2 lb. pork, cubed
• 2 lb. beef, cubed
• 1 large can tomatoes
• 1 large can corn
• 1 large can butter beans or 1 pkg. frozen
• 1 large can okra or 1 pkg. frozen
• 1/4 c. catsup
• 3 tsp. Worcestershire
• 1 to 3 tsp. Tabasco
• 3 Tbsp. parsley flakes
• 3 Tbsp. celery seed
• 1 tsp. chili powder
• 1 tsp. mustard seed
• 1 tsp. curry powder
• 1 tsp. thyme
• 2 to 3 bay leaves

1. Cook meats until tender, saving the stock.
2. Shred meat by hand.
3. Mix all vegetables (except butter beans) with meats and seasonings together in a large pot; simmer on top of stove 6 to 8 hours.
4. Add butter beans the last hour of cooking time.
5. Stir frequently; if liquid is needed, add some of the meat stock. Serves 10.

chicken, pork, beef, tomatoes, corn, butter beans, okra, catsup, worcestershire, tabasco, parsley flakes, celery, chili powder, curry powder, thyme, bay leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1045854 (may not work)