Sandra'S German Apple Cake

• Cake
• 2 large eggs
• 1 cup oil (I use peanut oil)
• 2 cups sugar (I use turbinado sugar)
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 2 cups flour (I use wholewheat)
• 4 cups peeled cored and sliced baking apples (I use Granny Smith)
• 1 cup coarsely chopped walnuts
• Frosting
• 8 ounces cream cheese
• 2 tablespoons butter
• 1 teaspoon vanilla
• 3 cups powdered sugar

1. Cake: Beat the eggs until light.
2. Add and beat after each ingredient: oil, sugar, vanilla, baking soda, cinnamon, salt.
3. Add the flour in 1/2 cup increments. It will be stiff.
4. Fold in the walnuts.
5. Fold in the apple slices.
6. Pat the dough into an oblong cake pan that's been oiled and dusted with flour.
7. Bake at 350u0b0F for 45 to 60 minutes (or until a knife inserted in the middle comes out clean).
8. Frosting: Combine the cream cheese, butter, vanilla and powdered sugar. Whip until creamy. Pour over the cooled cake.

cake, eggs, oil, sugar, vanilla, baking soda, cinnamon, salt, flour, baking apples, walnuts, frosting, cream cheese, butter, vanilla, powdered sugar

Taken from www.food.com/recipe/sandras-german-apple-cake-253417 (may not work)