Flavored Marshmallow Swizzle Sticks

  1. Stir together powdered sugar with water, a teaspoon at a time(3-4 teaspoons total), until it is the consistency of a thin glaze.
  2. Dip half of marshmallow in glaze, lightly shaking to remove excess.
  3. Roll glazed end of marshmallows in finely crushed candy canes(or peppermint candies, sprinkles, etc.).
  4. Place on waxed paper coated side up to set.
  5. Thread on skewers and serve with drink of choice.

powdered sugar, water, marshmallows, cane, variations, chocolate sprinkles, colored hard, red, green sprinkles, colored coarse sugar

Taken from www.food.com/recipe/flavored-marshmallow-swizzle-sticks-375908 (may not work)

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