Hints For Making Large Quantities Of Meatballs.

• 1 lb ground beef
• 1 cup breadcrumbs or 1 cup cracker crumb
• 1/2 cup parmesan cheese
• 1 egg
• 1 teaspoon onion powder
• 1/4 teaspoon pepper
• salt

1. Using your favorite recipe for meatballs.
2. Decide on what size your meatballs will be.
3. Figure out how many meatballs per pound.
4. Make meatball mixture in 5 lbs batches.
5. Chill well.
6. Using a rolling pin, roll out 5 lbs of chilled meatball mixture into a large rectangle.
7. Use a pizza cutter to cut.
8. Example: Small meatballs= 20 per pound; 5 X 20= 100; Halve the mixture 2 x 50; 10 x 5 and so forth.
9. Form balls out of the square pieces of meat mixture.
10. Place on greased baking sheet.
11. Bake at 350 F until done.
12. These should be turned once during cooking.
13. Drain, cool and place in gallon ziplock bags until ready to heat.

ground beef, breadcrumbs, parmesan cheese, egg, onion powder, pepper, salt

Taken from www.food.com/recipe/hints-for-making-large-quantities-of-meatballs-54940 (may not work)