Lemon And Garlic Grilled Baby Potatoes

• 3 lbs small red potatoes
• 2 tablespoons olive oil
• 4 garlic, coarsely chopped
• 2 bay leaves
• 1 tablespoon fresh oregano
• 1 lemon, cut in half
• 2 tablespoons butter
• 2 tablespoons fresh dill

1. Cut potatoes into small chunks.
2. In a bowl, toss the potatoes with oil, garlic, bay leaves, oregano, salt and pepper. Squeeze lemon juice onto the potatoes, then place the rind halves on top. (Can pre-cook potatoes in microwave for about 5 minutes) (May need to add more olive oil)
3. Preheat grill. Place potatoes in a small roasting pan or double thickness tin foil pans that have been sprayed with Pam, add the potatoes. Place on grill. Cook until tender, 20 - 30 minutes, stirring so all pieces cook evenly.
4. Remove from heat. Remove lemon rind and bay leaves. Add butter and dill and incorporate evenly. Salt and pepper to taste.
5. Note: Instead of fresh herbs, you can use 1 tsp dried.

red potatoes, olive oil, garlic, bay leaves, fresh oregano, lemon, butter, fresh dill

Taken from www.food.com/recipe/lemon-and-garlic-grilled-baby-potatoes-179975 (may not work)