Pineapple-Raisin Sauce

• 1 cup dark brown sugar
• 1/4 cup honey dijon mustard
• 1/8 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 (20 ounce) cans pineapple chunks, drained
• 1 medium red onion, diced medium
• 2 cups dark raisins
• 1 teaspoon cornstarch
• 1 tablespoon water

1. In medium saucepan, mix together brown sugar, mustard, ginger & cloves so that mustard moistens sugar.
2. To sugar mixture, add drained pineapple chunks, diced onion & raisins.
3. Over medium-high heat, bring JUST to a boil, then reduce heat to medium-low & SIMMER about 10-15 minutes, until slightly thickened.
4. Mix cornstarch with water, then, stirring this mixture into the raisin sauce, continue to simmer about 8-10 minutes.
5. Serve with pork or chicken (OR ham) -- OR -- !

brown sugar, honey, ground ginger, ground cloves, pineapple, red onion, dark raisins, cornstarch, water

Taken from www.food.com/recipe/pineapple-raisin-sauce-292628 (may not work)