The Ultimate Baked Potato Salad

• 3 1/2 lbs potatoes, cooked and cubed (can use frozen hash brown potato cubes)
• 4 cups shredded cheddar cheese, divided
• 2 cups mayonnaise
• 1/2 cup chopped onion
• 1/2 lb crisply cooked bacon, crumbled
• 1 large red bell pepper, chopped
• 1 cup sliced black olives

1. Place potatoes in even layer in greased 13x9-inch baking dish. Combine 3 cups cheese, mayonnaise and onion in medium bowl; spread mixture over potatoes. Sprinkle potato mixture with bacon, peppers and olives.
2. Bake in preheated 350u0b0F oven 35 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.
3. Make-ahead tip: Recipe may be assembled up to 24 hours in advance. Bake in preheated 350u0b0F oven 45 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.

potatoes, cheddar cheese, mayonnaise, onion, crisply cooked bacon, red bell pepper, black olives

Taken from www.food.com/recipe/the-ultimate-baked-potato-salad-115323 (may not work)