Fresh Veggie French Bread Pizzas

• 1 French roll, cut in half
• 4 tablespoons ranch dressing (fat-free or lite)
• 1/3 cup tomatoes, diced
• 1/3 cup fresh mushrooms, diced
• 1/3 cup zucchini, diced
• 1/3 cup red bell pepper, diced
• 1/2 cup shredded cheese (I used colby or cheddar combo)
• 1 teaspoon dried basil (or italian seasoning)
• 1 teaspoon garlic powder

1. Preheat oven to 400u0b0F.
2. Line baking sheet with foil, and treat with nonstick cooking spray.
3. Scoop out a little of the middle out of each roll half.
4. Place halves on baking sheet.
5. Spoon dressing over each half and spread evenly.
6. Layer veggies (or mix together) over dressing. (If using diced tomato, I like adding that first, then the other veggies, on top of the dressing--it's up to you).
7. Sprinkle basil and garlic powder atop vegetables.
8. Pop in the oven, and bake for 10 minutes until cheese melts or is crispy -- ovens vary.

roll, ranch dressing, tomatoes, fresh mushrooms, zucchini, red bell pepper, shredded cheese, basil, garlic

Taken from www.food.com/recipe/fresh-veggie-french-bread-pizzas-237820 (may not work)