Super Moist Apple Pie Muffins With Graham Topping

• Topping
• 1/2 cup graham cracker crumbs
• 1/8 cup flour
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/3 cup of melted butter
• muffin batter
• 2 cups of diced peeled apples
• 1/2 cup of chopped walnuts
• 2 cups flour
• 2 cups brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 eggs
• 1 1/2 teaspoons vanilla
• 1 cup sour cream
• 1 1/2 cups of melted margarine or 1 1/2 cups butter

1. Preheat oven to 350 degrees.
2. Topping:
3. Mix flour, graham crumbs, brown sugar, cinnamon, and butter in separate bowl.
4. Set aside.
5. Muffins:
6. In a separate large bowl mix flour, brown sugar, baking powder, cinnamon, baking soda, cloves, nutmeg and salt.
7. Mix in apples and walnuts to flour mixture.
8. In a separate bowl combine eggs, sour cream and melted butter and vanilla.
9. Add egg mixture to flour mixture and stir until mixed completely.
10. Pour into greased, muffin cups until 3/4ths full.
11. Add topping to each muffin.
12. Bake for 20-25 minutes in preheated 350 degree oven. Check if they are done with toothpick.
13. Bake in preheated oven 350 degrees for 20-25 minutes. Use toothpick test to check if done.

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Taken from www.food.com/recipe/super-moist-apple-pie-muffins-with-graham-topping-218849 (may not work)