Baked Meatball Lasagna

• 1/2 lb ground beef
• 1/4 lb ground veal
• 2 tablespoons onions, chopped
• 1 garlic clove, crushed
• 2 tablespoons parsley, chopped
• 1 teaspoon dried oregano
• 3/4 teaspoon salt
• 1 dash pepper
• 2 tablespoons parmesan cheese, grated
• 1 egg
• 1/4 cup olive oil
• 1/4 cup onion, chopped
• 1 garlic clove, crushed
• 28 ounces whole tomatoes, undrained
• 12 ounces tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/2 lb lasagna noodle
• 1 lb mozzarella cheese, diced
• 1 lb ricotta cheese
• 1 cup parmesan cheese, grated

1. Meatballs:.
2. In med bowl, combine the first ten ingredients; toss lightly to mix well. With teaspoon, shape mixture into 30 balls, each 3/4 inch in diameter.
3. Sauce:.
4. In hot oil in large, heavy skillet, brown meatballs; remove. Add the rest of the onions and garlic; saute 5 minutes.
5. Add rest of sauce ingredients, with 1/2 c water and meatballs; stir to mix. Bring to boiling; reduce heat; simmer, uncovered, 1/2 hour, stirring occasionally.
6. Heat oven to 350u0b0F Grease a 13x9x2 inch baking dish. Cook lasagna as label directs. Drain; rinse in water.
7. In a baking dish, layer half the ingredients: Lasagna, mozzarella, ricotta, tomato sauce with meatballs, parmesan cheese. Repeat. Bake 30-35 minutes. Makes 6 servings.

ground beef, ground veal, onions, garlic, parsley, oregano, salt, pepper, parmesan cheese, egg, olive oil, onion, garlic, tomatoes, tomato, oregano, basil, sugar, salt, garlic, pepper, lasagna noodle, mozzarella cheese, ricotta cheese, parmesan cheese

Taken from www.food.com/recipe/baked-meatball-lasagna-227156 (may not work)