Peruvian Papa Huancaina - Willy'S Style

• 10 boiled potatoes, halved
• 4 hard-boiled eggs, quartered
• 1/2 yellow onion, thinly sliced
• 8 ounces cream cheese
• 1 yellow aji limo chiles or 1 yellow pepper
• 1 garlic clove
• 10 -12 cream crackers or 10 -12 saltine crackers
• 1/4 cup cooking oil (optional)
• salt and pepper
• 1 cup fresh milk
• 10 -15 pitted black olives
• 5 lettuce leaves

1. Place boiled eggs, potatoes and onions on a serving dish.
2. Blend together in a blender the cream cheese, aji or yellow pepper, garlic, crackers, oil, milk, salt and pepper for 5 minutes until you get a thick mixture.
3. It should be just thick enough to cover the potatoes.
4. If the cheese sauce is watery, add half a boiled potato to thicken the sauce a little.
5. Remove from the blender and pour over the potatoes and eggs.
6. Top with black olives and lettuce for decoration.

potatoes, eggs, yellow onion, cream cheese, limo chiles, garlic, crackers, cooking oil, salt, fresh milk, black olives

Taken from www.food.com/recipe/peruvian-papa-huancaina-willys-style-261452 (may not work)