Pasta With Broccoli, Lemon And Almonds

• 1 lb shell pasta
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 lb broccoli floret
• 1 tablespoon butter
• 3 tablespoons flour
• 1 cup chicken stock
• 2 tablespoons heavy cream
• 1/2 lemon, juice and zest of, grated
• 1/4 cup toasted sliced almonds
• lemon wedge

1. Cook pasta in boiling water for 7-8 minutes.
2. Add broccoli and cook another 5 minutes.
3. Meanwhile, melt butter in skillet and add flour. Mix well and cook for 1 minute.
4. Slowly add chicken stock and bring to a boil, stirring constantly.
5. Cook for 2 minutes.
6. Add cream, lemon rind and juice, salt and pepper.
7. Drain pasta and broccoli and transfer to serving dish.
8. Pour sauce over pasta, sprinkle with almonds and garnish with lemon wedges.

shell pasta, salt, pepper, broccoli floret, butter, flour, chicken stock, heavy cream, lemon, almonds, lemon wedge

Taken from www.food.com/recipe/pasta-with-broccoli-lemon-and-almonds-226524 (may not work)