Christmas Beer Cake

• 3 cups flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 3/4 cup butter or 3/4 cup margarine, softened
• 1 1/2 cups sugar
• 3 eggs
• 1 1/2 cups sour cream
• 1/2 cup beer
• 1 1/2 teaspoons vanilla
• Filling And Topping
• 1/2 cup sugar
• 2 teaspoons cinnamon
• 2/3 cup walnuts, finely chopped

1. Preheat oven to 350u0b0.
2. Grease 10-inch tube pan.
3. Sift flour, baking powder, baking soda and salt into large mixing bowl.
4. Cream together in separate bowl butter and sugar. Add eggs, sour cream, beer and vanilla. Stir vigorously approximately two minutes.
5. Add to dry ingredients and mix until all ingredients are well blended.
6. In a separate bowl, mix sugar, cinnamon and walnut chips.
7. Spoon one-third of cake batter into greased 10-inch tube pan. Sprinkle on one-third of filling. Spoon on another third of cake batter and again sprinkle on a third of filling. Spoon on remaining third of batter and sprinkle remainder of cinnamon mixture on top.
8. Bake 45 to 50 minutes or until browned on top and cake tester comes out clean.

flour, baking powder, baking soda, salt, butter, sugar, eggs, sour cream, beer, vanilla, filling, sugar, cinnamon, walnuts

Taken from www.food.com/recipe/christmas-beer-cake-194842 (may not work)