El Compadre'S Salsa

• 6 -8 firm roma tomatoes, diced small
• 3 -4 garlic cloves, peeled and minced
• 1/4 cup rice wine vinegar (regular or seasoned)
• 1 small zucchini, diced small
• 1 small yellow squash, diced small
• 3 -4 jalapeno peppers, seeded if you want, finely minced
• 1 orange bell peppers or 1 purple bell pepper, seeded, membrane removed, diced small
• 1 medium white onion, peeled and diced small
• 1/2 English cucumber, diced
• 2 stalks celery & leaves, minced
• 2 limes, juice of
• 1/2 tablespoon fresh oregano
• 2 tablespoons fresh sage leaves, minced
• salt, to taste
• pepper, to taste

1. Combine all ingredients in a non-reactive bowl.
2. Let stand about 1 hour to allow flavors to marry.
3. Adjust seasoning if necessary.
4. Yield is estimated.

roma tomatoes, garlic, rice wine vinegar, zucchini, yellow squash, peppers, orange bell peppers, white onion, cucumber, stalks celery, fresh oregano, sage, salt, pepper

Taken from www.food.com/recipe/el-compadres-salsa-244325 (may not work)