Bacon And Cheese Egg Crepes

• 1 cup egg substitute
• black pepper, freshly ground
• olive oil flavored cooking spray
• 6 ounces lean Canadian bacon, cut into 1-inch slices
• 3/4 cup part-skim mozzarella cheese, shredded
• 1 medium tomatoes, sliced

1. Preheat broiler.
2. Prepare a baking sheet by lining with aluminum foil and set aside.
3. In medium bowl, mix egg substitute with pepper to taste. Heat a medium-size nonstick skillet on medium-high heat. Spray with olive oil spray and pour in 1/2 cup of the egg substitute allowing it to spread to form a thin layer. Cook 2 minutes. Flip and cook 1 more minute.
4. Transfer crepe to prepared baking sheet.
5. Make second crepe by repeating the process with second half of egg mixture.
6. Sprinkle bacon and cheese over crepes. Fold over once and place under broiler about 10 inches from heat. Broil 2 minutes or until cheese melts.
7. Carefully slide onto serving plates, placing sliced tomatoes on the side and serve.
8. Enjoy!

egg substitute, black pepper, olive oil, lean canadian bacon, mozzarella cheese, tomatoes

Taken from www.food.com/recipe/bacon-and-cheese-egg-crepes-470056 (may not work)