School Of Fish-Presented In Technicolor™ By -Tasty Dish--

• 12 turkish dried apricots (use organic and unsulphured apricots for quality and best flavor)
• 12 small pretzels (plus a few more in case any break)
• 1 tablespoon cream cheese (approximately)
• 12 mini chocolate chips (plus a few extra) or 12 currants (plus a few extra)

1. Fish body: With an adult's help, make a slit on one end of each dried apricot. Note: I very lightly mashed the dried apricot before making the slit although this is optional.
2. *Carefully* insert the bottom of a mini pretzel. Again, carefully pinch the apricot around the pretzel to hold it in place. It may require a few takes to get the hang of it.
3. To make the fish eyes: pipe on a small dot of cream cheese (a plastic sandwich bag with a very small corner snipped off works well for this) and then press a mini chocolate chip or currant, tip down, into the cream cheese.
4. Mouth: Snip the fish's mouth with a knife or pair of scissors. (see photo).
5. I arranged the fish on a turquoise/blue platter. Ideal for a summer, Hawaiian/tiki/South Pacific, Finding Nemo/Little Mermaid-themed party, etc.!
6. Action!

turkish, pretzels, cream cheese, chocolate chips

Taken from www.food.com/recipe/school-of-fish-presented-in-technicolor-trade-by-tasty-dish-458843 (may not work)