Paul'S Awesome Low Carb Cream Of Chicken Soup

• 3 ounces chicken breasts
• 3 cups water
• 1 cup heavy cream
• 4 teaspoons chicken bouillon powder
• 2 teaspoons parsley
• 1/3 cup diced onion
• 1/3 cup diced celery
• 2 tablespoons butter
• 2 teaspoons white pepper
• 2 tablespoons ground flax seeds

1. Dice Onions, Celery & Chicken (dice chicken separately).
2. in a 4 quart pan Sautee Onion & Celery in butter for approximately 5 minutes.
3. In non stick frying pan cook 3 ounce chicken breast submerged in water until cooked (approximately 5 minutes)
4. Add all ingredients (except chicken) into a the 4 quart pot. Stir ingredients & bring contents of pot to a simmer. Once Pot is at a simmer let simmer for eight minutes.
5. Once soup is finished simmering remove from heat & let cool enough so that it can be placed in Blender. Blend for 1 minute. Add Chicken to soup & serve.

chicken breasts, water, heavy cream, chicken bouillon powder, parsley, onion, celery, butter, white pepper, ground flax seeds

Taken from www.food.com/recipe/pauls-awesome-low-carb-cream-of-chicken-soup-416761 (may not work)