Southwestern Chicken Bundles

• 4 boneless skinless chicken breasts
• 1 (5 1/4 ounce) can whole green chilies, drained
• 4 (1 ounce) monterey jack pepper cheese, sliced
• 1 large egg
• 2 tablespoons water
• 1 cup tortilla chips, crushed
• salsa
• Garnish
• lime wedge

1. Place chicken between 2 sheets of heavy-duty plastic wrap. Flatten to 1/8 inch thickness.
2. Top each chicken breast with 1 green chile and 1 cheese slice. Roll up and secure with a toothpick.
3. Whisk together egg and 2 tablespoons water in a shallow bowl.
4. Dip chicken rolls in egg mixture and dredge in the crushed chips.
5. Place the rolls in a lightly greased oven pan.
6. Bake at 375 degrees for 30 to 35 minutes.
7. Let stand for 5 minutes before slicing.
8. Serve with salsa and garnish with a lime wedge.

chicken breasts, green chilies, pepper cheese, egg, water, tortilla chips, salsa, lime wedge

Taken from www.food.com/recipe/southwestern-chicken-bundles-308683 (may not work)